How the estimate works
The calculator uses average time-per-pound estimates for each food and method. It gives a baseline, but real cooking time depends on thickness, starting temperature, and how hot your appliance actually runs. Use the estimate to plan your cooking window, then verify with a thermometer for accuracy.
Usage instructions
- Select the food type that best matches your ingredient.
- Enter the weight and choose pounds or grams.
- Pick your cooking method to see time and temperature.
Cooking tips
- Bring proteins closer to room temperature before cooking for even results.
- Rest meats after cooking to let juices redistribute.
- Use a digital thermometer for safety and repeatability.
Related guides
FAQ
Does this replace a thermometer?
No. The calculator gives an estimate only. Always verify doneness with a thermometer, especially for poultry and pork.
Why does thickness matter more than weight sometimes?
Heat moves through thickness. Two steaks with the same weight can cook at different speeds if one is thicker.
Can I use this for frozen food?
Frozen food needs extra time and careful temperature control. Thaw when possible for best results.